Arrange ham in baking pan. Mix brown sugar with mustard to make a paste and spread over top of ham. Fasten fruit with toothpicks on top of this. Pour syrup around ham and bake in moderately hot oven (375 F.) about 1 hour. Baste occasionally with the syrup. Before serving, garnish with cherries. Extra fruit may be sauteed separately and served around the ham.
Tags: party recipes
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