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Month September 2005

Peaches jubilee

6 medium-sized peaches2 1-inch sticks cinnamon 12 whole cloves cup sugar cup water cup heated rum Peel and slice peaches. Place in skillet. Add stick cinnamon and whole cloves, and sprinkle with sugar. Add water, cover and let simmer over… Continue Reading →

Golden Nesselrode pie

Soak gelatin in cold milk. Mix egg yolks, 1/2 cup of sugar, salt, and stir in scalded milk. Stir over hot water until mixture thickens slightly. Remove from heat, add soaked gelatin and stir until dissolved. Add cream and flavoring… Continue Reading →

Scalloped Oysters

Melt butter or margarine. Add crumbs, seasonings and watercress, and mix well. Arrange drained oysters in alternate layers with buttered crumbs in greased shallow baking dishes, using crumbs for the top layer. Bake in a hot oven (450 F.) 20… Continue Reading →

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