Combine wine with onion, garlic, spices and herbs. Make incisions in pot roast with sharp knife. Pour wine-spice mixture over meat in deep casserole and let stand several hours, turning meat occasionally. Remove meat and brown on all sides in… Continue Reading →
Soak bread crumbs in milk 5 minutes. Add eggs, onion, chili sauce, salt and pepper. Add ground meat and mix lightly until well blended. Pack in greased loaf pan 9x5x3. Cover with bacon and bake in moderately hot oven (400… Continue Reading →
Have veal steak sliced thin and cut into 6 portions. Spread generously with liver sausage, roll and skewer. Saute bacon until lightly browned and remove from fat. Add 2 tablespoons butter or margarine and saute veal rolls in this on… Continue Reading →