Rock Lobster salad

Cook lobster tails in boiling salted water. If thawed, boil 11 minutes. If unthawed, allow 1 minute longer. Drain, and drench with cold water. Cut with scissors through thin undershell and pull out meat with fingers. Chill and cut into dice. Combine lobster meat with celery, mayonnaise and sour cream. Test for salt. Line salad bowl with greens. Pile salad in center and garnish with sliced hard-cooked eggs and capers or olives. Yield: 12 servings.

Note: If larger lobster tails are used, allow for boiling 1 minute more than weight in ounces.

Tags: party recipes

Kindly consider linking to this article by just copying and pasting the code below on your website/blog ( press Ctrl+C to copy the entire code). The text link will look on your website like this: Rock Lobster salad

<a href="http://www.easy-party-recipes.com/archives/2005/09/rock-lobster-salad.html">Rock Lobster salad</a>