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Month October 2005

Chicken mousse

Cook chickens in water to cover, with sliced onions, diced celery, bay leaf and other herbs. Let simmer slowly until very tender. Drain and reserve stock. Bone and cut meat into dice. Add rice, bread crumbs, chicken fat and stock,… Continue Reading →

Spaghetti with meat sauce

Heat salad oil. Add garlic, mushrooms, onions and meat, and brown lightly. Add tomatoes, water and seasoning. Simmer uncovered about 1 hours until sauce thickens slightly. Have the cooked spaghetti ready. Add to sauce and heat thoroughly. Place a portion… Continue Reading →

Old-fashioned cole slaw

Mix dry ingredients thoroughly and combine with slightly beaten eggs. Stir in scalded milk and vinegar. Place in top of large double boiler and stir constantly over boiling water until dressing thickens. Cool and fold in cream. Mix vegetables in… Continue Reading →

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