Soak gelatin in cold water 5 minutes. Add boiling water and stir in sugar until dissolved. Add lemon juice, orange juice, Vermouth and wine. Pour into 1-quart glass bowl, and chill until set. Serve with whipped cream or custard sauce…. Continue Reading →
Make a cream sauce of the butter or margarine, flour, seasonings and milk. Add squash, bread crumbs, onion and slightly beaten egg yolks. Fold into stiffly beaten egg whites and pour into greased ring mold. Set in pan of hot… Continue Reading →
Cook shelled peas, covered with a few lettuce leaves and a few slices of sweet onion, in very small amount of salted water. When almost tender, add butter and cook uncovered until most of the water has evaporated and peas… Continue Reading →