Mix mayonnaise with chili sauce, mustard seeds and tarragon vinegar. Let stand at least 1 hour. Serve in bowl in center of chop plate or tray. Surround with strips of carrot, celery stalks, radishes, slices of cucumber, dill pickles, cauliflowerettes and shrimps or diced cooked rock lobster impaled on toothpicks.
Tags: party recipes
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