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Month March 2006

Hot appetizers

Hot appetizers should preferably be prepared just before they are to be served. Small cocktail sausages or frankfurters may be cooked in a covered skillet until lightly browned, drained on soft paper and kept warm in oven. Then they should… Continue Reading →

Daiquiri cocktail

For each serving, allow 1 jigger dark rum, 1 tablespoon lemon juice and 1 teaspoon sugar syrup. Place in cocktail shaker over cracked ice and shake well. Strain into cocktail glasses.Frosted daiquiri: Mix ice with ingredients in electric blender.

Rum Punch

Mix liquor and fruit juices. Pour over block of ice in punch bowl. Add sparkling water. Yield: About 40 servings.

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