For each serving, allow 1 part French, 1 part Italian Vermouth, 2 parts rye and a dash of bitters. If sweet cocktails are preferred, use all Italian Vermouth. Combine and stir in pitcher with cracked ice. Serve in cocktail glasses with a maraschino cherry, if desired. Bitters may be added to taste. Sherry and vermouth cocktail Use recipe for Martini or Manhattan Cocktail, substituting sherry for gin or whiskey.
Tags: party recipes
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