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Month April 2006

Cheese puffs

Mix cheese with seasoning and fold into stiffly beaten egg whites. Spread on crackers. Arrange on broiler rack and bake 5 inches from the heat until puffed and lightly browned. Yield: 12 servings.

Cucumber sandwiches

Butter thin slices of bread and cut into rounds with biscuit cutter. Top each with a slice of partially peeled cucumber. Spread with mayonnaise and cover with another round of bread if desired.

Flavored buttered sandwiches

Softened butter may be flavored with anchovy or sardine paste, or with lemon juice and finely minced watercress, devilled ham, horseradish or prepared mustard. The butters may be used as a filling for sandwiches or as a spread for canapes,… Continue Reading →

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