Flavored buttered sandwiches

Softened butter may be flavored with anchovy or sardine paste, or with lemon juice and finely minced watercress, devilled ham, horseradish or prepared mustard. The butters may be used as a filling for sandwiches or as a spread for canapes, the term used for open sandwiches. Canapes should be garnished with sliced stuffed olives, sliced ripe olives, minced dill pickles, parsley or strips of pimiento.

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