Breast of chicken on virginia ham

Allow 1 breast of young chicken for each serving. Place in kettle and barely cover with water. Add salt, a few slices of onion, bay leaf, a few peppercorns and a few slices of lemon. Cover and cook gently until just tender. Drain and reserve stock. When ready to serve, reheat with melted butter or margarine in a covered pan, but do not allow breasts to brown. Serve on slices of hot grilled ham or boiled ham and cover with creamy sauce.

Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe

Tags: party recipes

Kindly consider linking to this article by just copying and pasting the code below on your website/blog ( press Ctrl+C to copy the entire code). The text link will look on your website like this: Breast of chicken on virginia ham

<a href="http://www.easy-party-recipes.com/archives/2006/07/breast-of-chicken-on-virginia-ham.html">Breast of chicken on virginia ham</a>