Party Food Recipes




Creamed onions with chestnuts


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Allow 1 pounds small “boiler” white onions for each 6 servings. Wash, peel and cook uncovered in large amount of boiling salted water about 20 minutes until tender. Drain and dress with 1 cup medium cream sauce. Add pound boiled chestnuts that have been peeled, scraped and cut into large pieces.

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