Creamed onions with chestnuts

Allow 1 pounds small “boiler” white onions for each 6 servings. Wash, peel and cook uncovered in large amount of boiling salted water about 20 minutes until tender. Drain and dress with 1 cup medium cream sauce. Add pound boiled chestnuts that have been peeled, scraped and cut into large pieces.

Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe

Tags: party recipes

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