Molded Cranberry sauce

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Pick over cranberries. Wash, and add water. Cover and cook just until skins burst. Remove from heat. Add sugar and stir until thoroughly dissolved. Pour into 1-quart mold and chill. Yield: 8-10 servings.

Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe

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Molded Cranberry sauce

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