Wrap each frankfurter in slice of bacon and fasten with toothpicks. Grease skillet lightly and saute on all sides, about 5 minutes, until bacon is crisp. Serve with pickle relish. The frankfurters may be slit and stuffed with relish before… Continue Reading →
Ingredients Butter 1 cup Sugar 3/4 cup Egg yolk from large egg 1 Cream (sour) 1/3 cup Vanilla 1 teaspoon Flour (all-purpose, sifted) 2 3/4 cup Cinnamon (ground) 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1/4 teaspoon Method of Preparation… Continue Reading →
With the approach of the teen-age, the type of party which young people enjoy is due for a change. Many of the affairs are still likely to be staged for either boys or girls, but there are some arranged for… Continue Reading →