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Month March 2007

How to make Pepperkakor like an expert

Ingredients Flour (all-purpose) 4 cups Sugar 1 1/3 cups Corn syrup 1/4 cup Water 1/3 cup Butter 7/8 cup Grated orange zest 1 tablespoon Cinnamon 1 tablespoon Ginger tablespoon Cloves (ground) tablespoon Cardamom (ground) 2 teaspoons Baking soda 2 teaspoons… Continue Reading →

Scalloped Potatoes

Mix flour, salt and pepper with potatoes. Place potatoes in 2 greased 2-quart casseroles and dot with butter or margarine. Cover with the scalded milk. Sprinkle liberally with paprika. Cover and bake in moderately hot oven (375 F.) 1 hour…. Continue Reading →

Macaroni with cheese

Cook elbow or broken macaroni in salted water according to directions on package. Drain in colander and rinse with hot water and drain again. Melt butter or margarine and stir in flour and seasonings. Add hot milk gradually while sauce… Continue Reading →

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