Ingredients Flour (all-purpose) 2 cups Salt teaspoon Cold butter 1 cup Softened cream cheese 1 cup Egg (large) 1 numberApricot preserves 6 tablespoons Ground nuts 6 tablespoons Method of Preparation Take flour and salt in a medium sized bowl and… Continue Reading →
Ingredients Softened margarine cup Sharp cheddar cheese (grated) 1 cup Flour (all-purpose) 1-1/3 cup (sifted)Water 2 tablespoons Apricot preserves cup Sugar cup Method of Preparation Add cheese and margarine to a bowl and beat together till you get a creamy… Continue Reading →
Ingredients Sugar (granulated) 1 cup Packed brown sugar cup Margarine or butter cup Eggs (large) 2 numbersVanilla extract 1 teaspoon Water 2 tablespoons Flour (all-purpose) 3 cups Baking soda 1 teaspoon Salt teaspoon Andes mint 6 ounces Halved pecans required… Continue Reading →