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Month September 2007

Step by step guide for making Coconut Sarah Bernhardts

Ingredients Desiccated coconut (unsweetened) 1 cups Sugar (granulated) 1/3 cup Egg white 1 number Vanilla teaspoon Bittersweet chocolate 12 ounces Whipping cream 1/4 cup Softened butter 2 tablespoons Rum 1 tablespoon Solid vegetable shortening 2 teaspoons Method of Preparation After… Continue Reading →

Learn to make Bambary Tarts effortlessly

Ingredients Butter cup Brown sugar 1 cup Egg (beaten) 1 number 1 Raisins cup Lemon juice 1 Tablespoon Method of Preparation Preheat oven to 375F. Add fat or plump raisins in boiling water for 5 minutes and drain water using… Continue Reading →

Learn to make Aunt Jackie’s Pecan tarts

Ingredients Softened cream cheese 3 ounces Softened butter cup + 1 tablespoon Flour (sifted) 1 cup Egg 1 numberFirmly packed brown sugar 3/4 cup Vanilla 1 teaspoon Dash salt required quantityPecans (chopped) 2/3 cup Method of Preparation Preheat oven to… Continue Reading →

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