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Month February 2008

Step by step guide to make great tasting Fingerklatschen

Ingredients Softened butter 2/3 cup Sugar (granulated) cup Egg yolk 2 numbers Extract of almond 1/2 teaspoon Sifted flour (all-purpose) 1 cups Salt teaspoon Cherry flavoured red jam (or any flavour as per your liking)Confectioners’ sugar Method of Preparation Heat… Continue Reading →

How You can Captivate People With Creative Chili Recipes

Chili is called a comfort food and only a few dislike it. Chili cook offs are at a time honored tradition for pot luck dinners and family reunions. It is only one s skill, creativity and pallet that can find… Continue Reading →

How to make Double Chocolate Kisses like master chef

Ingredients Margarine (softened) 1 cup Vanilla 1 teaspoon Sugar 2/3 cup Flour 1 2/3 Cocoa cup Hershey’s chocolate kisses 1 bag (9 oz) Method of PreparationPreheat oven to 350 F. In a large bowl add margarine, sugar and vanilla and… Continue Reading →

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