Learn to make Coconut Sarah Bernhardts like an experienced Chef Ingredients Desiccated coconut (unsweetened) 1 cups Sugar (granulated) 1/3 cup Egg white 1 number (from a medium size egg)Vanilla teaspoon Chocolate (bittersweet) 12 ounces Whipping cream 1/4 cup Softened butter… Continue Reading →
Ingredients Flout (all-purpose) 1 cups Sugar (granulated) 1/3 cup Butter cup Egg yolk 1 numberRaspberry jam 1/3 cup Condensed milk (sweetened) 1 can (300 ml)Coconut flakes (sweetened) 2 cups Chocolate (semi-sweet) 5 ounces Butter 1 tablespoon Method of Preparation Heat… Continue Reading →
This Pecan Shortbread recipe is the perfect holiday treat! It’s made with just a few simple ingredients and comes together quickly. The shortbread is nice and tender, with a rich flavor from the brown sugar and pecans. Serve it with… Continue Reading →