Archive for May, 2009
The Secret of making a Rich Party Inexpensive with Rachel Ray recipes
Rachel Ray recipes and the person responsible for the recipes have become very popular and famous respectively. They are the product of the woman of the same name who started on T.V. with simple recipes that could be prepared easily and quickly. These recipes are still the topic on the daily television programme hosted by Rachel Ray. She conducts several programmes on the cable TV demonstrating the preparation of Rachel Ray recipes. Rachel Ray recipes are inexpensive, quick meals for those with strict budget.
A few of Rachel Rays recipes are the result of her long association and experience in the restaurant business with her parents who ran them in New York for many years. It is also due to her experience in the food section of a large department store with ordinary cooks. Telecasting of Rachel Rays recipes was dedicated to meals that could be prepared in thirty minutes or less. The first TV show was extremely popular and her recipes were used by those who just were learning to cook.
Many books of Rachel Ray focus on various types of meals, preparation and the time taken and the costs. She has a magazine also with information on life style and cooking. Each issue of the magazine contains some of her recipes. Subscribers thus get new menus with new recipes. There are diverse meals which require only a short time for preparation.
Rachel Rays recipes have many different ingredients some are exclusively for vegetarians but many other recipes included beef, fork and poultry. She has many recipes for main courses but she has also recipes for ethnic cuisine including Italian and Mexican recipes.
She has also some wonderful recipes for desserts. She is popular because of the guidance she gives to her fans. She has ready made menu and party planners for those who cannot plan for daily or special events. Rachel Ray answers a number of questions from her viewers. She is vey skilful in working with her viewers and this is the reason for the popularity of her shows.
Hold Your Guests Spellbound with Quick and Pressure Cooked Recipes
These use a kitchen tool used since ages but ignored and neglected by many. These recipes are designed to be prepared in a pressure cooker or slow cooker. It seals the air and liquids for cooking. The device uses the built up pressure for a special kind of cooking process. Pressure cooker recipes do not include items that should be roasted or fried deep. The pressure cooker recipes cook faster than those cooked in other cooking utensils.
Much time is served in cooking recipes in pressure cookers and the cook can easily serve the waiting and hungry customers. Though in use for many years, pressure cookers had lost popularity for some time. The latest models are extremely efficient for cooking quickly and safer than the old models. A bunch of potatoes can be cooked in a few minutes. The older models frightened others with a hissing sound. There was a fear that the pressure cooker would explode.
While cooking is very quick in a pressure cooker, it retains the flavor of the ingredients. Many recipes, hither to cook slowly, in other utensils, can be cooked in a pressure cooker quickly and easily. Foods cooked with liquids can also be adjusted for cooking in the pressure cooker.
Great recipes for soups, stews and pastas can also be adapted for cooking in a pressure cooker to save time. Any recipe cooked slowly in other vessels can be safely and quickly cooked in the pressure cooker.
Delicious beef stroganoff is a delicious and great pressure cooker recipe. This is cooked quickly in the pressure cooker. The beef cubes of this great recipe or dish are quickly cooked to save valuable time.
Cooks normally ignore this dish with normal cooking tools because it consumes much time. Wonderful stew is another dish for quick preparation in a pressure cooker. All of the nutrients of this dish are preserved and ready in a short while. An Indian curry, good and tasty, can be prepared in a pressure cooker with all the wonderful spices.
How to Throw a Memorable Party with Inviting Drink Recipes
There is a lot of fun in throwing a party, in making snacks, a meal, picking a theme, and stocking the bar. If it is the first party, where more than beer and wine will be served it is better to know how to make crowd pleasing recipes helpful to the host or hostess.
It is good for the host or hostess to think or have a pitcher of the drinks in advance. The host or hostess can thus spend more time with the guests. It is real fun to match the drink recipe with the theme of the party.
Daiquiris, versatile and great for parties can be made in a pitcher with lot of ice and guests can help themselves. This is specially nice as it gives the host or hostess the chance to mix and mingle with their guests.
A basic daiquiri recipe comprises a mix of one cup of golden run with three quarters of a cup lime juice and about one third of cup of sugar for every two guests. This drink can be made in a pitcher and poured in to glasses with ice.
Party with Margaritas
Another very versatile drink made in different flavors is by name Margaritas which can be frozen or on the rocks. Any fruit matches well with the tequila in the drink along with endless creative possibilities in the drink recipe.
A basic Margarita has about three cups of tequila one and half cups of triple sec, and three cups of lemon or lime juice. Mix all these in a festive pitcher. This recipe will make twenty drinks. The glasses should be lined with coarse salt or sugar and garnished with a wedge of lemon or lime.
This drink recipe, Sangria is simple and a party, favorite. It is light and refreshing. This has many twists and suits the partys theme easily. Sangria is served in beautiful glass container showing off the beautiful fruits used to increase its flavor.
Basically Sangria recipe has one bottle of red wine or a bottle of white zinfandel, mixed with the juice of two lemons and two limes, two to four table spoons of sugar and about three cups of soda water. Mix all ingredients well and garnish with lemon peel strips. Serve over ice and make your guests enjoy.