Ingredients Method of Preparation Mix all the ingredients except bouillon, water and gelatine. Dissolve bouillon in 1 cup water. Dissolve gelatine in remaining cup water. Add gelatine to boiling bouillon. Add these to the previous mixture. Drop them into loaf… Continue Reading →
Ingredients Method of Preparation Divide egg whites and yolks separatelys. Smash yolks and add other ingredients except paprika to it. Beat well. Refill egg whites with yolk mixture. Scatter with paprika. Refrigerate until served. Tasty deviled eggs is ready to… Continue Reading →
Ingredients Method of Preparation Mix all the ingredients together except lettuce leaves. Refrigerate until served. Serve on lettuce leaf, if desired. Healthy and tasty tuna salad is ready to serve. Makes about 4 servings. Amount-1/2 cup. Exchange: 2 low-fat meat.