Ingredients Method of Preparation Mix cream of tartar with egg whites and beat until it is stiff, but not dry. Fold these into strawberry fanciful. Fold the whipped cream into the fruit mixture. Refrigerate before serving or freeze for frozen… Continue Reading →
Ingredients Method of Preparation Whip egg whites until it is stiffy but not dry. Fold it into the apricot apple butter. Again beat the cream until it is stiff by adding the fruit sweet in between. Fold the whipped cream… Continue Reading →