Party Food Recipes

Archive for March, 2013

Recipe of yummy raspberry mousse


raspberry mousse

Method of Preparation

Mix cream of tartar with egg whites and beat until it is stiff, but not dry. Fold these into strawberry fanciful. Fold the whipped cream into the fruit mixture. Refrigerate before serving or freeze for frozen mousse. For variant flavours try out: Strawberry, blueberry, orange pineapple, pineapple berry or peach. Yummy raspberry mousse is ready to taste.

Making of tasty frozen apricot mousse


frozen apricot mousse

Method of Preparation

Whip egg whites until it is stiffy but not dry. Fold it into the apricot apple butter. Again beat the cream until it is stiff by adding the fruit sweet in between. Fold the whipped cream into apricot mixture. Freeze and enjoy the tasty frozen apricot mousse.

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