Ingredients Method of Preparation Melt butter. Mix cocoa, cornstarch and salt. Blend them with melted butter until it is smooth. Add milk and sugar substitute. Cook in medium flame by stirring constantly until it is slightly thickened. Remove from flame…. Continue Reading →
Ingredients Method of Preparation Beat egg yolks until it is thick and lemon colored. Mix water, sugar substitute, vanilla and lemon juice. Add these to egg yolks. Beat until it is thick and foamy. Add cream of tartar to beaten… Continue Reading →
Ingredients Method of Preparation Sieve flour, baking powder, soda and salt together. Blend cocoa and coffee together. Beat egg and all sugar substitute, water, salad oil and vanilla. Add dry ingredients and mix well until it is smooth. Add in… Continue Reading →