Party Food Recipes

Archive for June, 2013

Easy method of making tasty chocolate sauce


chocolate sauce

Method of Preparation

Melt butter. Mix cocoa, cornstarch and salt. Blend them with melted butter until it is smooth. Add milk and sugar substitute. Cook in medium flame by stirring constantly until it is slightly thickened. Remove from flame. Keep pan in ice water and stir until it is completely cold. (Sauce thickens as it cools). Delicious chocolate sauce is ready to taste. One serving=( tablespoon) free exchange.

Simple way of making yummy sponge cake


sponge cake

Method of Preparation

Beat egg yolks until it is thick and lemon colored. Mix water, sugar substitute, vanilla and lemon juice. Add these to egg yolks. Beat until it is thick and foamy. Add cream of tartar to beaten egg whites and continue beating until stiff peaks form. Fold carefully into yolk mixture. Mix sifted flour and salt. Sift a little at a time over the mixture folding in gently. Dropt them into an ungreased 9 or 10 inch tube pan. Bake at 325 degrees for about 1 hour and 15 minutes. Yummy sponge cake is ready to taste. One serving= 1 bread exchange

Effective method to brew tasty chocolate cake


chocolate cake

Method of Preparation

Sieve flour, baking powder, soda and salt together. Blend cocoa and coffee together. Beat egg and all sugar substitute, water, salad oil and vanilla. Add dry ingredients and mix well until it is smooth. Add in cocoa and coffee mixture to it. Line one 8 inch round layer cake pan with wax paper and grease with 1/8 teaspoon butter. Drop the batter into pan. Cover pan with foil and place in shallow pan of water. Bake at 350 degrees for about 25 minutes. Remove from pan and cool. Cut layer in half crosswise to make half of a two layer cake. Tasty chocolate cake is ready to serve. One serving= 1 fruit and 1 fat exchange.

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