Archive for June, 2014
Method of Preparation
Sieve all dry ingredients together and keep aside. Take a separate bowl, mix all the wet ingredients and mashed bananas. Mix wet and dry ingredients together. Mix well. Fold in nuts and raisins. Drop them in a greased and floured loaf pan unless using a non-stick pan. Bake at 350-375 degrees for about 30 to 45 minutes or till it is done. Tasty and healthy banana bread is ready to serve.