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Baking has almost become a forgotten art in the context of people with different professions and career improvement. Baking is done with a cake or brownie mix purchased at the local grocery store. Many old fashioned baking recipes are sorrowfully lost in modern days and the skill to bake a wonderful cake is almost extinct. People should steal sometime to make an old fashioned cake recipe.

The source of Old Fashioned Cake Recipe

Older relatives like mothers, grand mothers who had baked cakes in their houses, are the best source. These cake recipes, often, were baked for birthdays and holidays rekindling great memories to be shared with the family members. Grand mother and mother may enjoy to bake the cake with the younger relative. This will help in preserving the family cake recipe and allow for quality sharing time.

Another source for quality old fashioned cake recipe is the house of a senior citizen. Many women in olden days had memorized the recipes and can instantly recall them when required. An old person is cheered by talking about and acquiring these recipes. Some great cooking treasurers can be discovered by people in this way. You can even gather, record and share cake recipes from different people and preserve them for a long time.

Basic Ingredients for Old Fashioned Cakes

Flour is the most basic ingredient for cake. People sifted their own flour to be used in each baking recipe. Pre sifted flour is available but you can make a lighter, airier cake by sifting your own flour.

Sugar, eggs, baking soda, vanilla and the butter or oil are the ingredients required. Baking soda and baking powder should be fresh and not interchangeable for a good rise. Butter, margarine or oil will work well in the place of lard used in olden days. Other ingredients in the making of an old fashioned cake can be known through an elderly relative or friend who will be very helpful.

It may appear that carbohydrate foods like bread have become less popular because people are now very much health conscious. But it is not so. In spite of many, health conscious persons there are a number of people who are lovers of carbohydrates and bread.

The smell of freshly baked bread is so enticing that you feel like baking yourself. To satisfy your curiosity you should purchase a bread making machine and try various bread machine recipes and know how various breads are made.

Bread Machine Recipes

According to your bread preferences you can try different bread machine recipes. You can try bread machine recipes either for dinner breads or breakfast breads.
Most of the people prefer recipes for breakfast bread popular kinds of breakfast breads are not same kind of toast. Actually popular breakfast bread is not a king of muffin but a variety of sour dough the English muffin.

Several ingredients are needed to make an English muffin bread after you have a bread machine. The necessary ingredients are warm water, more fat dry milk, salt, sugar, baking soda, bread flour, and bread machine Yeast. Gluten, a protein from Yeast can be added to improve the over all appearance and texture of the bread.

The choice of the proper amount of each of the ingredients depends upon the type of the bread machine you have. Some bread machine recipes require a larger machine to suit the large size of bread. Some bread loaves have a thicker consistency.

Internet gives you more information about bread machine recipes. Different websites give you ideas about different varieties of breads and those that you have not heard of before. Your local kitchen store can also give you more information regarding bread machines. With proper research you can find more information on interesting bread recipes.

Ingredients

Shortening 1/2 cup
Sugar cup
Egg yolk 1 number
Molasses 1 cup
Baking soda 2 teaspoons
Salt teaspoon
Flour 3 cups
Ginger (ground0 1 tablespoon
Nutmeg 1 teaspoon
Vinegar 1 teaspoon
Boiling water cup

Method of Preparation

Pre-heat oven to 350 F. Add sugar, shortening and cream together in a bowl. Now add molasses and egg yolk and mix well.

Add baking soda, flour, salt, nutmeg and ginger and stir the mixture well. Keep ready the vinegar-water mixture by adding vinegar to water. Now add evenly the flour mixture to the shortening mixture alternating with boiling water duly stirring the mixture as you add the flour and water.

Drop the heaped mixture or the dough using a tablespoon over a greased cookie sheet leaving a space of 3 inches between cookies. Bake for 8-10 minutes. Allow cooling time and store in an airtight container.

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Ginger ale, grape juice, cola or orange drink may be used. Place small ball of ice cream in bottom of tall glass. Half fill with beverage and mix with ice cream. Add another ball of cream and fill glass to within 1 inch of top with the beverage.

Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe

Ingredients

Eggs (medium) 2 numbers
Sugar 3/4 cup
Ginger (ground) 1/4 teaspoon
Vanilla 1/2 teaspoon
Salt 1/4 teaspoon
Melted butter 1 tablespoon
Baking powder 2 teaspoon
Quick cooking oats 1 cup

Method of Preparation

Heat the oven and bring it to 350F. Keep ready a large cookie sheet covered with ungreased foil. Take a large bowl and add eggs. Beat till you get frothy mixture. Add sugar, vanilla, ginger and salt.

Mix well for few minutes till all the sugar get dissolved.

Blend in butter and baking powder, then fold in the oats. Apply or drop the batter over the cookie sheet using rounded teaspoon and leave 2 inch space between each teaspoonfuls of batter dropped.

Start baking continuously for 10 to 12 minutes or till the edged turn to golden brown. Remove all the cookies gently from the cookie sheet and transfer to rack for cooling.With the above procedure and ingredients, you can make around 25 cookies.

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Prepare cookie mix according to directions. Roll or drop. Brush with egg white very slightly beaten. Sprinkle with sugar and cinnamon, and chopped nuts if desired. Bake according to directions on cookie mix package.

Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe

Ingredients

Halved red candied cherries 1 pound
Halved green candied cherries 3 ounces
Candied pineapple (cut into pieces) 1 pound
Pitted dates (chopped) 1/2 pound
Golden raisins 1/2 pound
Pecan pieces 1 pound
Flour (all-purpose) - (for dredging nuts and fruits) 1/4 cup
Softened butter 1/4 cup
Light brown sugar (firmly packed) 3/4 cup
Eggs 2 numbers
Flour (all-purpose) 2 cups
Baking soda 1 1/2 teaspoons
Milk 1 tablespoon
Peach brandy 1/2 cup

Method of Preparation

Add pineapple, dredge cherries, raisins, pecans and dates with cup of flour to a 7-quart mixing bowl and mix well. Add butter and light brown sugar to a separate bowl with electric mixer and beat at medium speed till you get a fluffy mixture. Now add eggs and mix thopughly.

For better mixing sift together 2 cups flour and baking soda. Now add flour mixture to butter mixture and mix well. Add peach brandy and milk and mix well again. Now add batter to the mixture of nuts and dredged fruits and mix well till all the fruits and nuts are incorporated into the mixture. The indication for thorough mixture is the stiffness of the mixture as the dough has more fruits than the batter.

Apply the dough on a well-greased cookie sheet using a tablespoon. Pre heat the oven to 275-degree and bake for 18 to 20 minutes. The correct cooking indication is that when you touch the cookie, there should not be any impression over the dough.

Variation: You can make a wonderful variation with the same ingredients and methods by using mini cups instead of cookie sheets. Use mini muffin cups and mini baking pans and one tablespoon of batter to every greased mini cup.

Before baking, decorate with a cherry half. Preheat the oven to 275F and bake for 18 to 20 minutes. When cooked, the recipe serves as a wonderful fruitcake.

With the above-suggested quantity of ingredients, you can make around 100 to 110 cookies.

Keywords: Party Recipes, Party Food Recipe, Recipe

Mix and sift flour, salt, soda and spices. Cream shortening with sugar and unbeaten eggs. Add part of the flour and stir in the milk. Add remainder of flour mixed with raisins and nuts. Drop by tablespoons 2 inches apart on greased baking sheets. Flatten with wet spatula. Bake in moderately hot oven (400 F.) 8 to 10 minutes. Cool, frost with confectioners’ frosting and sprinkle with colored sugar. Yield: 5-6 dozen.

Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe, Kid Party Recipe

Ingredients

Ingredients for the cookies:
Butter 1 cup (to be measured at room temperature)
Sugar (granulated) 1/4 cup
Egg (large) 1 number
Cocoa powder (preferably Dutch-process) 1/4 cup
Flour (all-purpose) 2 cups
Ingredients for the filling:
Apricot preserves 1/2 cup
Ingredients for the glaze:
Chocolate chips (semi-sweet) 1/2 cup
Butter (unsalted) 2 tablespoons

Method of Preparation

Heat the oven and bring it to 350 F. Keep ready 2 baking sheets either greased lightly or lined with parchment paper or non-stick baking mat. Beat butter and sugar in a large mixing bowl till you get a fluffy and light mixture. Add egg and beat in till the egg mix well with the mixture.

Separately sift together the cocoa and flour. Add to the to the creamed mixture, stir and blend well. Make out 1 inch balls from the dough and keep them on prepared baking sheets with 2 inches spacing. Make a hollow or an indentation in the center of each cookie ball with the help of your thumb.

Now bake the cookies for 12 to 15 minutes, till you get light brown firm cookies. Transfer the cooked cookies to a wired rack for cooling. Store the cookies in airtight containers at room temperature or deep-freeze them.

While serving, fill each hollow or the indentation with a piece of apricot preserve. Melt butter with chocolate chips in a double boiler using medium heat. Stir well till you get a smooth and even paste.

Pour the mixture into a plastic zip-lock bag and make a small cut at one of the edges with a scissors. Sprinkle the chocolate-butter mixture over the cookies and allow it to set before serving.

You will be able to get around 40 cookies with the above portion of ingredients.

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Ingredients

Margarine 1 1/4 cups
Sugar 1/4 cups
Eggs (medium size) 3 numbers
Corn syrup (dark) 1 cup
Cinnamon (ground) 2 teaspoons
Ginger (ground) 2 teaspoons
Cloves (ground) 2 teaspoons
Orange rind (grated) 1 tablespoon
White flour 7 cups
Baking soda 3 teaspoons

Method of Preparation

Add spices and syrup to a bowl and bring it to boil. Now add margarine and beat it till the mixture cools down. Separately mix part of the flour and baking soda well and add the mixture the syrup-margarine mixture and mix well. Beat eggs and sugar together in a separate bowl.

Now add the whipped eggs and the balance flour to the earlier mixture and blend well. A word of caution is that you should not knead the final mixture. Keep the dough covered with plastic wrap and allow it to stand overnight in a cool place.

Preheat oven to 400 F. After rolling out the dough get it cut to the desired shapes with cookie cutters. Bake the cookies till the cookies turn to a golden brown colour. Normally, you may have to cook for 7 to 8 minutes to get the desired cooking level. Now your cookies are ready for serving.

You get roughly 200 cookies with the above proportion of ingredients.

Keywords: Party Recipes, Party Food Recipe, Recipe