Mix beans with other ingredients except the bacon. Arrange in bean pots or large casseroles. Bake in slow oven (275 F.) 1 hour. Cut bacon into 1-inch strips. Place on top of the beans and continue baking in moderately hot… Continue Reading →
Combine sugar, salt, water, vinegar and bring to boil. Add butter, cloves, caraway seeds and bay leaf tied together in cloth bag, and Tabasco or cayenne. Add apples and cabbage. Cover and cook about 20 minutes until cabbage is tender…. Continue Reading →
Have meat cut into individual servings. Mix flour, salt and pepper. Place on board and roll meat slices well in this. Melt about cup shortening in large skillet and brown meat in installments on both sides. Add more shortening with… Continue Reading →