Arrange on individual salad plates a long leaf of romaine. Top with alternate slices of avocado and grapefruit sections. Sprinkle with French dressing and garnish with pimiento or green pepper strips.
Combine tomato juice, water, cloves, onion, bay leaf and lemon rind. Cover, bring to a boil and let simmer 10 minutes. Strain. Add Worcestershire sauce and cayenne or Tabasco to taste. Serve in soup cups with a slice of lemon… Continue Reading →
Avocado and grapefruit appetizer Vegetable appetizerCasserole of chicken Veal paprikaOven-fried potatoes Noodles with poppy seedsString beans with mushrooms Creamed spinachChocolate chiffon pie Coffee Ice cream sandwich Coffee Jellied consomme GrapefruitCelery and carrot strips Glazed picnic hamRoast chicken Casserole of sweet… Continue Reading →