Mix mayonnaise with chili sauce, mustard seeds and tarragon vinegar. Let stand at least 1 hour. Serve in bowl in center of chop plate or tray. Surround with strips of carrot, celery stalks, radishes, slices of cucumber, dill pickles, cauliflowerettes… Continue Reading →
The cocktail is an American invention and has a comparatively modern history. The term is used almost generically now when we apply it to late afternoon parties. Guests may be asked for cocktails and instead served long drinks or a… Continue Reading →
Halve large grapefruit. Remove seeds and core. Run sharp knife between pulp and skin, and loosen sections of pulp. Place in baking pan, sprinkle each half with 3 tablespoons brown or white sugar and dot with butter. Broil about 5… Continue Reading →