Place flour m saucepan, and add milk gradually while stirring to a smooth paste. Stir over medium heat until sauce thickens. Stir in cheese and seasonings. When cheese is melted, remove from heat. Beat in egg yolks, one at a… Continue Reading →
Break egg yolks in top of double boiler. Add sugar, salt, lemon rind and juice and boiling water. Stir over hot water until sugar is dissolved. Continue stirring until mixture is smooth and thick. Fold gradually into stiffly beaten egg… Continue Reading →