For each serving, allow 1 part French, 1 part Italian Vermouth, 2 parts rye and a dash of bitters. If sweet cocktails are preferred, use all Italian Vermouth. Combine and stir in pitcher with cracked ice. Serve in cocktail glasses… Continue Reading →
For each serving, allow 3 parts gin and 1 part French Vermouth. Measure ingredients into pitcher holding cracked ice. Stir and serve in cocktail glasses with an olive or pickled onion. Bitters may be added to taste, if desired.