Month June 2006

Lemon sherbet cake

Beat egg whites until foamy. Add salt and cream of tartar and beat until whites stand in peaks. Beat in cup sugar gradually. Beat egg yolks with remaining cup sugar, water, vanilla, lemon juice and rind until thick and light… Continue Reading →

Ambrosia

Combine orange and grapefruit sections with partly thawed frozen pineapple cubes. Serve in glass bowl and sprinkle with coconut. The pineapple syrup will probably provide enough sweetening but a little sugar may be added to the fruit if desired. Sliced… Continue Reading →

Individual Strawberry shortcakes

Mix and sift flour, salt, baking powder and sugar. Cut in shortening until mixture is as fine as cornmeal. Stir in the milk quickly. Turn out on floured board and knead a few times to make a smooth dough. Roll… Continue Reading →

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