Melt butter or margarine. Stir in flour and add chicken stock and cream gradually, while stirring over low heat. Stir a little of the hot sauce into beaten egg yolks and stir this mixture into remaining sauce. Season to taste… Continue Reading →
Allow 1 breast of young chicken for each serving. Place in kettle and barely cover with water. Add salt, a few slices of onion, bay leaf, a few peppercorns and a few slices of lemon. Cover and cook gently until… Continue Reading →
Breakfasts or suppers Champagne ChampagneChicken and clam bouillon Honeydew melon with mintBreast of chicken on Virginia ham Broiled chickenPotato croquettes Potato puffAsparagus vinaigrette Peas with mushroomsMolded ice cream Small cakes Tossed green saladWedding cake Coffee Ice cream bombe Small cakes… Continue Reading →