Month October 2006

Christmas pudding

Crumb bread, discarding crusts. Add sugar, salt, spices and milk. Mix well and cool. Mix fruit with flour. Add suet and blend well. Beat eggs. Add to cooled mixture. Add fruit mixture and fruit juice or wine. Blend thoroughly and… Continue Reading →

Dunking sauce

Place mayonnaise in bowl. Add other ingredients and mix well. Let stand at least 1 hour. The amount of the ingredients in the recipe may be doubled and this sauce may be kept in the refrigerator as flavor constantly improves…. Continue Reading →

Molded Cranberry sauce

Pick over cranberries. Wash, and add water. Cover and cook just until skins burst. Remove from heat. Add sugar and stir until thoroughly dissolved. Pour into 1-quart mold and chill. Yield: 8-10 servings. Keywords: Party Recipes, Party Food Recipe, Recipe,… Continue Reading →

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