Ingredients Margarine or butter (softened) 1 cupSugar 1 cup Egg (medium size) 1 numberAll purpose flour 2 cups Cinnamon (ground) 1 teaspoon Walnuts or peanuts (chopped) 1 cup Method of Preparation Preheat oven to 275 degrees Fahrenheit. Beat butter and… Continue Reading →
Ingredients For Crust:Coconut flakes (sweetened) 1-1/2 cups Butter (unsalted and melted) White cake mix 1 box For Filling:Sugar (granulated) 2 cups All purpose flour 1/2 cup Baking powder 1 teaspoon Eggs (large) 4 numbersLemon juice (fresh) 1/3 cupLime juice (fresh)… Continue Reading →
Add sugar gradually to egg yolks, and stir vigorously until sugar is dissolved. Stir in brandy and rum slowly. Chill several hours. Fold in milk and cream. Pour into punch bowl and ladle into punch glasses. Sprinkle with nutmeg. Stir… Continue Reading →