Tasty Coconut Sarah Bernhardts Ingredients Desiccated coconut (unsweetened) 1 cups Sugar (granulated) 1/3 cup Egg white 1 numberVanilla teaspoon Chocolate (bittersweet) 12 ounces Whipping cream cup Softened butter 2 tablespoons Rum 1 tablespoon Vegetable shortening (solid) 2 teaspoons Method of… Continue Reading →
Ingredients Butter cup (measured at room temperature)Sugar (granulated) 1 cup Egg (large and beaten) 1 numberLemon extract teaspoon Baking powder 2 teaspoons Sifted Flour (all-purpose) 2 cups Milk cup Wild blueberries (fresh) 1 cup Flour (all-purpose) cup Method of Preparation… Continue Reading →
Ingredients Flour (all-purpose) 1 cup Corn starch cup Sugar (powdered) cup Butter cup (measured at room temperature)Walnuts (coarsely chopped) cup Method of Preparation Preheat oven to 300 F. Put powdered sugar, cornstarch and flour into a large bowl and mix…. Continue Reading →