Month May 2008

Learn to make great tasting Hungarian Kifli

Ingredients Margarine or butter (softened) 1 cup Cottage cheese (cream style) 1 cup Flour (all-purpose) 2 cups Egg white 2 numbersNuts (chopped) 2 cups Water cup Cinnamon (ground) 2 tablespoons Method of Preparation Combine margarine or butter and cottage cheese… Continue Reading →

Your Search for Gluten Free Food Recipes Ends Here

People with celiac diseases should avoid gluten totally to live a healthy life, but it is rather difficult. As many food recipes are made of flour it is practically impossible for them to avoid gluten. So, to avoid gluten, we… Continue Reading →

How Multi-Cuisine Food Recipes can Cover Various Culture

Any good dish is liked and loved all over the world and different food recipes have won the hearts of people who are lovers of food. Singapore, with many different nationalities living together is a classical and wonderful example of… Continue Reading →

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