Ingredients Cold butter (unsalted and cut into inch cubes) 1 cupFlour (all-purpose) 2 cupsIce water cup Marzipan 2 cups Egg yolk 1 number Water 2 tablespoonPearl sugar or coarse sugar – required quantity for decoration Method of Preparation Mix egg… Continue Reading →
Ingredients For Lemon Curd:Eggs (medium) 3 numbers Sugar cup Lemon juice cup Lemon zest 2 tablespoons Butter (unsalted and cut into chunks) cup For Macaroons:Almonds (powdered) 1 cup Sugar (powdered) 2 cups Lemon rind (grated) 1 tablespoon Egg whites from… Continue Reading →
Kraft recipes utilize some of the great products to make some great dishes. A few of these have been handed down from one generation to the next. Other Kraft recipes are popular during festive occasions like Christmas and thanks giving…. Continue Reading →