Month August 2009

Chinese Cook Books: A Quick Review

The origin of Chinese foods in America can be traced back to the 1849 gold rush during which many Chinese settled down bringing with them variety of Chinese cuisines. In the present world, Chinese is the most sought out food… Continue Reading →

Effective ways for making Cranberry Hootycreeks

Ingredients Flour (all-purpose) 5/8 cup Rolled oats cup Flour (all-purpose) cup Baking soda teaspoon Salt teaspoon Brown sugar 1/3 cup White sugar 1/3 cup Cranberries (dried) cup White chocolate (chips) cup Pecans (chopped) cup Method of Preparation: Take a 1… Continue Reading →

Brilliant Tools of Cooking

People neglect the tools and equipments necessary when it comes to cooking. Of course the best cooking is done with the finest of the ingredients; the tools also play an important role in assisting to make the best of the… Continue Reading →

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