Month May 2010

Food Portion Sizes – Some Facts

Food portion sizes and dieting: People trying to lose weight are generally familiar with the impediments on their way. You begin to wonder some times why your weight loss program ends in utter failure. Are you eating much fat, are… Continue Reading →

How to Distinguish Classic French Cooking From Others

Many cooking experts consider French cooking as an art that is filled with creams and sauces. The look and feel of every French dish makes our mouth water instantly. But the one those stick out are the classic French cooking… Continue Reading →

Food Calories List – Some Facts

How to use Food Calories List Dieting includes a number of complex strategies and it is impossible to manage all immediately. I have attempted to use diets with food points, food portion size guidelines, food pyramid charts and others but… Continue Reading →

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