Ingredients Method of Preparation Cook sweetener, cinnamon, water and lemon juice along with apple. Cook until it is tender. Cool and keep aside. Remove the crust from bread and roll thin. Keep the apple mixture on bread and fold diagonally…. Continue Reading →
Ingredients Method of Preparation Preheat the oven to 350 degrees. Take a deep, narrow, oblong pan and arrange apples in layers. Mix 1 teaspoon cinnamon with sweetener to equal 1 teaspoon sugar. Sprinkle this over each layer of apples. Put… Continue Reading →