Dice salt pork and brown in 3-quart kettle or saucepan until crisp. Add onions, and cook 2 minutes. Add potatoes and water. Cover and cook 10 minutes. Flake fish coarsely and add with milk and butter or margarine. Simmer until… Continue Reading →
Beat egg slightly with the seasonings. Place beer in upper pan of chafing dish or upper part of double boiler over hot water. When warm, add the grated cheese and stir constantly until the cheese melts. Stir in egg-seasoning mixture… Continue Reading →
“Come for coffee and dessert” that’s a common invitation nowadays, especially on weekday nights, when early rising next morning must be considered. It’s a popular way to entertain small groups of friends who enjoy cards, and perhaps a little larger… Continue Reading →