Party Food Recipes

Fish Chowder

Dice salt pork and brown in 3-quart kettle or saucepan until crisp. Add onions, and cook 2 minutes. Add potatoes and water. Cover and cook 10 minutes. Flake fish coarsely and add with milk and butter or margarine. Simmer until potatoes are tender. Add salt and pepper to taste. Place crackers in soup plates and pour chowder over them. Yield: 6 generous servings.


Blogsphere: TechnoratiFeedsterBloglines
Bookmark: Del.icio.usSpurlFurlSimpyBlinkDigg
RSS feed for comments on this post

FREE Subscription

Want to Suprise your guests with "fun-to-eat" great party recipes? Subscribe to my newsletter & get FREE party recipes tips through email.



Note : I never rent, trade, or sell my email lists to anyone. I assure that your privacy is respected and protected.