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Month August 2006

Groom’s cake

Mix and sift flour, salt and spices and sprinkle over fruit and nuts. Cream shortening with sugar. Add eggs and beat until fluffy. Add fruit alternately with the lemon juice and wine. Line greased loaf pans with greased paper and… Continue Reading →

Champagne punch

Allow 1 quart lemon, orange or raspberry sherbet to each large bottle champagne that has been well chilled. Place sherbet in punch bowl, and pour champagne over it. Serve small amount of sherbet with the champagne in each punch cup…. Continue Reading →

Champagne cocktail

For each quart of champagne, allow cup sugar syrup and 2 teaspoons bitters. Add thoroughly chilled champagne and stir gently. Serve in champagne glasses with a twist of lemon peel. Keywords: Party Recipes, Party Food Recipe, Recipe, Dinner Party Recipe,… Continue Reading →

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