Ingredients Butter (softened) 1 cup Sugar (granulated) 1/2 cup Cinnamon (ground) 3/4 teaspoon Nutmeg (ground) 1/2 teaspoon Ginger (ground) 1/4 teaspoon Canned pumpkin 1/3 cup Egg (large) 1 numberVanilla 1 teaspoon Flour (all-purpose) 2-3/4 cups Baking powder 3/4 teaspoon Nutmeg… Continue Reading →
Place egg whites, sugar, cream of tartar and water in top of 2-quart double boiler. Set over rapidly boiling water and beat constantly at full speed until frosting will stand up in stiff peaks, about 6 minutes with rotary beater… Continue Reading →
Ingredients Sugar 2/3 cup Butter (softened) 1 cup Egg 1 numberSalt teaspoonPineapple juice 1 tablespoon Flour (all-purpose) 2 1/4 cups Method of Preparation Pre heat the oven to 400F. Put sugar, egg, vanilla, butter, and salt in a large mixer… Continue Reading →