Sugar 2/3 cup
Butter (softened) 1 cup
Egg 1 number
Pineapple juice 1 tablespoon
Flour (all-purpose) 2 1/4 cups
Method of Preparation
Pre heat the oven to 400F. Put sugar, egg, vanilla, butter, and salt in a large mixer bowl and beat. Beat for 3 to four minutes duly scrapping the sides of the bowl often. Continue beating at nominal speed till you get a light and fluffy mixture.
Now add the flour. Continue beating at low speed for another 2 to 3 minutes, scrapping the sides of the bowl regularly till you get well-mixed dough. In case you end up with soft dough, keep the dough in refrigerator for 30 to 40 minutes till you get firm dough good enough for making the cookies.
Make desires shapes by placing the dough in cookie press. Arrange the shaped cookies on a cookie sheet with a one-inch spacing.
Bake for 6 to 8 minutes or till you get the edges light brown in colour.