Party Food Recipes




Birthday Angel food



Beat egg whites and salt until foamy. Add cream of tartar and beat until stiff but not dry. Fold in vanilla and small amount of sugar at a time. Sift small amount of flour at a time over mixture and blend lightly. Bake in ungreased 10-inch tube pan in slow oven (325 F.) about 1 hour. Invert on rack and cool about 1 hour before removing. Frost with Fluffy Frosting (see below) and arrange candles in holders on top of cake.

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