Scrub medium potatoes and wrap neatly in 2 thicknesses of foil. Be sure that foil is not punctured. Place on top of coals 12 minutes, turn and cook 12 minutes more. Remove and keep in foil until ready to serve…. Continue Reading →
Season 4 pounds of ground steak with salt, pepper and onion juice, if desired. Dip hands in flour and mold meat into patties. Brush each side with sour-cream or with melted butter or margarine. Place on greased rack or in… Continue Reading →
Roasts may also be grilled over an outdoor fire, but for satisfactory results they must be even further away from the fire than chicken. There must be both basting and turning. Roasting is a long-time process, and should be chosen… Continue Reading →