Eating outdoors from early spring to late fall has become increasingly popular in the last few years. Previously, the picnic meal for which we had to make many preparations and to go some distance was the only type of outdoor… Continue Reading →
Roll pastry and cut into 4- or 5-inch rounds. Place heaping tablespoon mincemeat on top of each round. Moisten edges, fold pastry over and press edges together. Prick top of each with fork. Sprinkle with grated cheese and bake in… Continue Reading →
10 to 12 sweet potatoes cup butter or margarine 2 teaspoons grated orange rind1 cup orange juice2 eggs, slightly beaten saltpeppercinnamon or 15 marshmallowsNote: Canned sweet potatoes may be used. Scrub and boil potatoes. Peel and press through ricer. Add… Continue Reading →