10 to 12 sweet potatoes
cup butter or margarine
2 teaspoons grated orange rind
1 cup orange juice
2 eggs, slightly beaten
cinnamon or 15 marshmallows
Note: Canned sweet potatoes may be used.

Scrub and boil potatoes. Peel and press through ricer. Add butter or margarine, orange rind and juice, slightly beaten eggs, and salt and pepper to taste. Pile in greased 2-quart casserole, dot with butter or margarine and sprinkle lightly with cinnamon, or top with marshmallows. Bake in moderately hot oven (400 F.) about 10 minutes until slightly browned. Yield: 12 servings.